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ISO 22000 is an international standard specifying the requirements for a food safety management system (FSMS). It combines and supplements the core elements of ISO 9001 and Hazard Analysis and Critical Control Points (HACCP), providing a framework for organizations to ensure safe food production. The standard is applicable to all organizations in the food chain, from farm to fork. https://isoleadauditor.com/iso-22000-lea...
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