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HACCP in Singapore is becoming increasingly important in order to ensure food safety and quality. Companies that produce, process, or package food products can apply for HACCP certification in Singapore to verify that they are compliant with HACCP and other food safety standards. HACCP certification may be required for companies that export products internationally or supply Singapore’s food service industry. Ultimately, HACCP in Singapore is a vital part of food safety and quality assurance. https://ias-singapore.com/haccp-certific...
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