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Kosher is a term used to describe foods that are prepared according to Jewish dietary laws. These laws are derived from the Torah, the Jewish holy book, and are intended to ensure that food is clean and suitable for consumption. To be certified kosher, a food must meet certain criteria. Kosher certification is the process of ensuring that a food product adheres to Judaism's strict dietary guidelines. https://iasiso-latinamerica.com/pe/koshe...
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